Our Thoughts
We immediately fell in love with this coffee on our most recent sourcing trip (& think you will too)! With the taste of black currant up front, crisp acidity with a milk chocolate finish & creamy body, we’re so excited to bring you some of Colombia’s finest. Enjoy!
Origin:
Huila Region
Altitude
1200-1600 m
Varietals
Caturra, Colombia, Castillo
Taste
Black Currant, Clove, Molasses
