Colombia Regional Select

Our Thoughts
We immediately fell in love with this coffee on our most recent sourcing trip (& think you will too)! With the taste of black currant up front, crisp acidity with a milk chocolate finish & creamy body, we’re so excited to bring you some of Colombia’s finest. Enjoy!

Origin:
Huila Region

Altitude
1200-1600 m

Varietals
Caturra, Colombia, Castillo

Taste
Black Currant, Clove, Molasses