The French Press is a classic method of making your morning cup. We love brewing with it, especially for certain roasts of ours, and here are step by step instructions to make the perfect cup with this classique á la francaise.
Just press a button right? Well, it’s that easy, and not that easy. But chances are that you already own this standard foolproof method of making your morning cup. Here’s a little referesher on how to make your morning cup (or cups).
For those who appreciate the slower and finer things of life, the Chemex is like taking a beautifully designed car on a Sunday drive. Though it might be intimidating at first, the Chemex is actually pretty simple and is a wondeful routine to make several cups. Here’s the play by play.
The new drink of summer. Or fall, winter, and spring. Cold brew has made its mark on our tastebuds regardless of the season with its lower acidity. The twenty-four hour brew time removes the acidity and leaves the smooth sweet taste (especially if you’re using our signature Cold Brew blend).
The preferred method of morning introverts and solo caffeine warriors. If it’s just you starting out the day with a cup, or you’re wanting a little afternoon pick-me-up, here is our recommended brew process for a cup of joe that’s single and ready to mingle.
GRIND:
Coarse, like salt
RATIOS:
2 tbsp or 14 grams for every 8 oz or 1 cup of filtered water
GRIND:
Coarse, like salt
RATIOS:
2 tbsp or 14 grams for every 8 oz or 1 cup of filtered water
GRIND:
Coarse, like salt
RATIOS:
2 tbsp or 14 grams for every 8 oz or 1 cup of filtered water
GRIND:
Coarse, like salt
RATIOS:
10 tbsp or 70 grams for every 12 oz or 1.5 cups of filtered water
GRIND:
Coarse, like salt
RATIOS:
2 tbsp or 14 grams for every 8 oz or 1 cup of filtered water
Step by Step Instructions





Birch Coffee Brewmasters Presents:
French Press Noir
Birch Coffee Brewmasters Presents:
A Silent Drip
Birch Coffee Brewmasters Presents:
Chemex, The Heat Within

A Update from your Pals at Birch Coffee
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